A RICH COMBINATION OF FLAVORS

Create a meal to remember

At Little Sheep, your meal will be cooked in our renowned soup broth, made from scratch daily. Prepared for over 8 hours with a variety of herbs and spices, our broth complements meats and vegetables without the need of additional sauces. We'd recommend starting with our house-made half & half soup base paired with a platter of our all-natural premium lamb.

STEP 1

SELECT A SOUP BASE

Choose from delicious soup bases: original, spicy or half & half.

STEP 2

CHOOSE YOUR PROTEINAll  

meats and seafood are fresh, tender and artfully prepared by our chef.

STEP 3

VEGETABLES & NOODLES

Select from fresh vegetables, handmade noodles and hot pot favorites.

SOUP BASE


House Spicy Hot Pot


House Original Pot

   
     Half & Half Pot


Meat & Seafood            Vegetables

Luncheon Pork                       Enoki Mushroom

Kurobuta Pork                        Oyster Mushroom

Premium Lamb Shoulder      Mushroom Combo

Supreme Angus Beef             Pea Sprouts

Fish Balls with Roe                 Tong Ho

House Shrimp Balls                Spinach

Fish Tofu                                  Napa Cabbage

Fish Fillet                                 Baby Bok Choy

Scallops                                    Veggie Combo

Tiger Prawns                           Lamb Wontons

Seafood Combo                     Potato

                                                  Sponge Tofu                        
                                                  Soft Tofu

Noodles

Wide Potato Noodle 

Udon Noodle 

Fresh Handmade Noodle




House Original Pot

House Spicy Hot Pot

Half & Half Pot


Sweet Yam Cake

Mochi Ice Cream
.
Macaron Ice Cream

Sesame Balls