Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights Chef White’s signature hand-made pastas, emphasizes seasonal ingredients, and
features traditional regional dishes inspired by land and sea. The menu provides a la carte, prix-fixe, and tasting menu options that are available for lunch and dinner, as well as an express breakfast to start your day.
Ai
Fiori is located on the Second Floor of the Langham Hotel on Fifth Ave. Chef di Cucina, Scott Schneider, oversees the daily kitchen operations at Ai Fiori with Wine Director Alessandro Piliego curating the wine list, which boasts
over 1000 selections. In addition to the main dining room, Bar Fiori and its lounge area offer guests the opportunity to experience Ai Fiori in a more casual environment to enjoy a craft cocktail and snack with friends during happy
hour, have a quick lunch on the go, or catch afternoon coffee and pastry with colleagues.
Ai Fiori plays host to elegant private events and offers many different attractive setups to consider based on the size of the party and
occasion. We are dedicated to making each business, social, or personal event memorable and suited to your needs.
Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several
years. The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo labeled the signature dish Astice the “greatest dish in the world.” Ai
Fiori also ranks among Zagat’s Best Italian in NYC, and the Forbes Travel Guide awarded it four stars.
Breakfast
Monday - Friday | 7am - 10:30am
Saturday - Sunday | 8am - 11am
Lunch
Monday - Friday | 12pm - 2:30pm
Dinner
Monday - Thursday | 5:30pm - 10pm
Friday & Saturday | 5pm - 10pm
Sunday | 5:30pm - 9:30pm
Brunch
Saturday - Sunday | 11am - 2:15pm
available in Bar Fiori
Bar Fiori
Monday-Saturday | Last call at 11:30pm
Sunday | Last call at 10:30pm
Happy Hour
Monday - Sunday | 2:30pm - 5pm
Continetale
$33.00
hard boiled egg, choice of pastries or toast, seasonal fruit, ham, cheese, choice of coffee or tea, choice of juice
smoked salmon
$5.00
Salute
$26.00
hard boiled egg, yogurt parfait, seasonal fruit, choice of coffee or tea, choice of juice
Nueske's AppleWood Smoked Bacon
$9.00
Parmacotto Ham
$9.00
Chicken or pork sausage
$9.00
House Potatoes
$7.00
Cereals
$8.00
Mixed Berries
$9.00
Half Grapefruit
$9.00
Side of Two Eggs Any Style
$9.00
Toast
$7.00
Ai Fiori Pastry
$26.00
choice of palmiers, cranberry orange muffin, almond brioche, croissant, shallot confit biscuit
Green Juice
$12.00
apple, pear, pineapple, celery, fennel, cucumber, spinach, kale
Orange or Grapefruit Juice
$8.00
Mimosa or Bellini
$15.00
Haiti - Blue Forest French Press pot
$14.00
La Colombe Coffee
$7.00
Cappuccino
$8.00
Espresso
$6.50
In Pursuit of Tea
$7.00
english breakfast “assam” , earl grey, sencha green “fukamushi”, mint, chamomile, lemon verbena
Americana
$35.00
two eggs any style, house potato, green salad.
choice of bacon, pork or chicken sausage
choice of white, wheat or rye toast
choice of orange or grapefruit juice
choice of coffee, tea, cappuccino,
espresso or latte
Omelette
$21.00
choice of 1 protein: ham, bacon or sausage (lobster +$8)
choice of 2 additional items: tomato, spinach, mushrooms, onion,
gruyère, feta, or cheddar, each additional item +$3
egg whites +$3
Salmone Affumicato
$22.00
smoked salmon, lettuce, tomato, red onion, cream cheese, plain bagel
Benedict
$21.00
choice of ham, spinach, smoked salmon (lobster +5)
english muffin, hollandaise (truffle hollandaise +5)
Uova e Grano
$20.00
poached egg, farro, kale, onion, crispy quinoa, sunflower seeds
Uova in Purgatorio
$21.00
two poached eggs, spicy pomodoro, grilled bread
Eggs & Caviar
$37.00
soft scrambled eggs, creme fraîche, chives
add a glass of Krug
$40.00
Eggs & Truffles
$55.00
soft scrambled eggs, crème fraîche, chives
add a glass of Krug
$40.00
Macedonia
$15.00
seasonal selection of fruit
Prosciutto e Melone
$18.00
18 month aged prosciutto di parma, melon, arugula salad
Pasticcini
$16.00
chefs selection of house made pastries
Muesli e Yogurt
$16.00
house made granola, greek yogurt, mixed berries
Buttermilk Pancakes
$18.00
seasonal fruit compote, honey ricotta
Avena
$14.00
oatmeal, muscovado sugar, golden raisins
2-Course
$49.00
3-Course
$68.00
5-Course Tasting
$85.00
Imperial Gold Ossetra
per ounce
$115.00
add a glass of Krug
$40.00
Royal Belgian
per ounce
$145.00
add a glass of Krug
$40.00
Zuppa di Topinambur
roasted sunchoke soup, pancetta, pickled celery root, crème fraiche
Vellutata
lobster bisque, périgord black truffles, tarragon
Crudo e Caviale
fluke crudo, american sturgeon caviar, crème fraîche, meyer lemon (pf supp $8)
Torchon
foie gras au naturel, apple mostarda, fig purée, oat crumble, calvados
Insalta
winter greens, pickled vegetables, manchego cheese, aged sherry
Barbabietola
roasted beet salad, fromage blanc, salmoriglio, horseradish
Insalata di Astice
nova scotia lobster, fennel, chanterelle mushrooms, citrus
Insalata di Spada
pan-seared swordfish, haricot vert, lolla rossa, cherry tomatoes, olives, anchovies
Trofie Nero
ligurian crustacean ragù, seppia, scallops, spiced mollica
Spaghetti
blue crab, lemon, bottarga, chilies
Fagottini
mushroom and ricotta ravioli, brussels sprouts, tomato confit, parmigiano
Cappelletti
milk-braised veal parcels, butternut squash, pumpkin seeds, pancetta, pearl onions
Risotto
riso acquerello, lobster, fennel, coral butter
Capesante
pan-seared sea scallops, leek, fennel, trout roe, shellfish sabayon
Bouillabaisse
saffron broth, langoustine, scallops, bouchot mussels, rouille
Ippoglosso
butter-poached halibut, celery root caponata, nebrodini mushrooms
Capriolo
pan-roasted venison chop, sweet potato, chestnut, parsnip, golden oak mushrooms
Pollo Arrosto
roasted chicken, butternut squash, quinoa, swiss chard
Tagliata
dry-aged strip loin, pommes purée cipollini onions, bordelaise (pf supp $6)
White Label Burger
la frieda prime patty, calabrian aioli, fontina cheese, pickles, pommes dauphines
$12
Patate Schiacciate
crispy marble potatoes, capers, champagne vinaigrette
Rapini
broccoli rabe, garlic, chili, parmesan
Chicory
charred chicory, anchovy vinaigrette, parmesan
Funghi
hen of the woods mushrooms, ricotta salata
$14
Torta di Noci
spiced walnut cake, apple confit, cinnamon, mulled cider sorbetto
Paris-Brest
pâte à choux, hazelnut praline crema, vanilla gelato
Tartaletta
pineapple jam, cream cheese sabayon, meyer lemon, pineapple sorbetto
Cioccolato
brandy, chocolate cake, jivara ganache, caramel, chocolate gelato
Affogato
vanilla gelato, espresso, chocolate-almond financier
Single Scoop $5 | Three Scoops $14
Gelati
vanilla
chocolate
pumpkin seed
mint straciatella
brown butter
Sorbetti
pinapple
mulled cider
pear-ginger
lemon-basil
Tasting of 3 $18 • Tasting of 6 $29 artisanal cheese plate with house-made accompaniments
Brebis Noir
pasteurized sheep- Long Island City, New York
Truffle Tremor
pasteurized goat- Arcata, California
Torta de Cabra
pasteurized goat - Extremadura, Spain
Testun Con Grappa
pasteurized cow - Savigliano, Italy
Ewephoria
pasteurized sheep - Overijssel, Netherlands
Middlebury Blue
raw cow - Salisbury, Vermont
Seven Course Tasting Menu $150 OR Vegetarian Tasting Menu $125
Imperial Gold Ossetra
served with gougeres, chives, egg yolk, crème fraîche (with a glass of Krug +$40)
per ounce
$115.00
Royal Belgian
served with gougeres, chives,egg yolk, crème fraîche (with a glass of Krug +$40)
per ounce
$145.00
Insalata
$17.00
winter greens, pickled vegetables, manchego cheese, aged sherry
Zuppa di Topinambur
$23.00
roasted sunchoke soup, pancetta, pickled celery root, crème fraiche
Crudo e Caviale
$32.00
fluke crudo, american sturgeon caviar, meyer lemon (pf supp $8)
Sgombro
$25.00
spanish mackeral, olivata sauce, herb pesto, toasted bread
Insalata di Astice
$28.00
nova scotia lobster, fennel, chanterelle mushrooms, citrus
Torchon
$30.00
foie gras au naturel, apple mostarda, fig purée, oat crumble, calvados
Vellutata
$25.00
lobster soup, périgord black truffles, tarragon
Polipo
$26.00
octopus alla piastra, radish, white bean, salsa verde
Pancetta di Maiale
$27.00
braised pork belly, swiss chard, apple, pork sugo
4g - $60, (pf suppl. $40), 8g - $105
Tajarin
house made pasta ribbons, parmigiano
Risotto
riso acquerello, butter, parmigiano
Trofie Nero
$37.00
ligurian crustacean ragu, seppia, scallops, spiced mollica
Spaghetti
$37.00
blue crab, lemon, bottarga chilies
Fussili
$37.00
alla convivio, pork shoulder ragu, pomodoro, robiolina
Fagottini
$30.00
mushroom and ricotta ravioli, brussels sprouts, tomato confit, parmigiano
Cappelletti
$25.00
milk-braised veal parcels, butternut squash pumpkin seeds, pancetta, pearl onions
Risotto
$26.00
riso acquerello, lobster, fennel, coral butter
Torta di Ceci
$32.00
chickpea panisse, fall squash, hen of the woods mushrooms
Uovo
$30.00
slow poached egg, house-made focaccia, mushroom ragu, parsley
Capesante
$42.00
pan-seared sea scallop, fennel, leek, trout roe, shellfish sabayon
Spada
$45.00
olive oil-poached swordfish, fennel, clam vinaigrette, soppressata
Ippoglosso
$44.00
butter-poached halibut, celery root caponata, nebrodini mushrooms
Astice
$46.00
butter-poached nova scotia lobster, sunchoke, cipollini agrodolce, oyster mushrooms
with choice of two contorni
Sogliola
$98.00
whole roasted dover sole, meunière sauce, caviar crema (pf supp $12 per person when shared)
Costata
$135.00
40 oz tomahawk ribeye, bordelaise, béarnaise sauce (pf supp $20 per person when shared)
Anatra
$44.00
long island duck breast, beets, radicchio, pistachio
Capriolo
$50.00
pan-roasted venison chop, sweet potato, chestnut, parsnip, golden oak mushrooms (pf supp $6)
Tagliata
$46.00
dry-aged strip loin, pommes purée, spring onion, bordelaise
Vitello
$52.00
french milk-fed veal chop, broccoli rabe, kohlrabi, gremolata (pf supp $10)
$14
Chicory
charred chicory, anchovy vinaigrette, parmesan
Funghi
hen of the woods mushrooms, ricotta salata
Cavoletti
roasted brussels sprouts, pancetta, honey vinaigrette
Patate Schiacciate
crispy marble potatoes, capers
Pommes Dauphines
potato fritters
Rapini
broccoli rabe, garlic, chili ,parmesan
$16
Semifreddo
marsala, spiced poached pears, chocolate sponge cake
Frutti Rossi
dark chocolate ganache, pine nut crema, cassis sorbetto
Torta di Noci
spiced walnut cake, apple confit, cinnamon, mulled cider sorbetto
Cioccolato
brandy, chocolate cake, jivara ganache, caramel, chocolate gelato
Tartaletta
pineapple jam, cream cheese sabayon, meyer lemon, pineapple sorbetto
Affogato
vanilla gelato, espresso, chocolate-almond financier
Single Scoop $5 | Three Scoops $14
Gelati
vanilla
chocolate
pumpkin seed
mint straciatella
brown butter
Sorbetti
pinapple
mulled cider
pear-ginger
lemon-basil
Brebis Noir
pasteurized sheep - Long Island City, New York
Truffle Tremor
pasteurized goat - Arcata, California
Torta de Cabra
pasteurized goat - Extremadura, Spain
Testun Con Grappa
pasteurized cow - Savigliano, Italy
Ewephoria
pasteurized sheep - Overijssel, Netherlands
Middlebury Blue
raw cow - Salisbury, Vermont
For general inquiries, please contact
For all press or media inquiries, please email Jonna Gerlich
